Chinese
Sauces - red-bean-bread.md
Red Bean Bread
Chef's Menu Description
A delicious and authentic sauces recipe for Red Bean Bread, prepared with traditional seasonings and techniques.
Ingredients
- • 140 ml (1/2 cup) whole milk (and extra for brushing onto the bread)
- • 7 g (1 packet / 1 teaspoon) active dry yeast
- • 300 g (2 1/2 cups) bread flour
- • 30 g (2 1/2 tablespoons) sugar
- • 5 g (1 teaspoon) salt
- • 80 g (1/4 cup) sweetened condensed milk
- • 4 tablespoons butter (melted)
- • 1 large egg
- • 1 large egg
- • 1 tablespoon double cream ((or milk))
- • 330 g red bean paste ((homemade or store-bought))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.