Chinese
Sauces - mom-s-best-lamb-dumplings.md
Mom's Best Lamb Dumplings
Chef's Menu Description
A delicious and authentic sauces recipe for Mom's Best Lamb Dumplings, prepared with traditional seasonings and techniques.
Ingredients
- • 500 grams (1 pound) minced lamb leg
- • 4 tablespoons Shaoxing wine
- • 4 tablespoons light soy sauce
- • 1 tablespoon dark soy sauce
- • 2 tablespoons peanut oil ((or vegetable oil))
- • 10 grams (1 tablespoon) ginger (, minced)
- • 1/4 teaspoon Sichuan peppercorn powder
- • 1/4 teaspoon salt ((Optional) (*see footnote 1))
- • 80 grams courgettes
- • 200 grams carrot
- • 80 grams (1 cup) spring onions (, chopped)
- • 80 pieces homemade dumplings wrappers
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.