Chinese
Sauces - leftover-ham-banh-mi-sandwich-quick-amp-easy.md
Leftover Ham Banh Mi Sandwich (Quick & Easy)
Chef's Menu Description
A delicious and authentic sauces recipe for Leftover Ham Banh Mi Sandwich (Quick & Easy), prepared with traditional seasonings and techniques.
Ingredients
- • 1 cup rice vinegar
- • 1/2 cup sugar
- • Pinch of salt
- • 8 oz. (225 g) daikon radish ((yields 1 cup of strips))
- • 8 oz. (225 g) carrot ((yields 1 cup of strips))
- • 1 tablespoon peanut oil ((or vegetable oil))
- • 2 cups leftover ham (, sliced)
- • 2 mini cucumbers (, sliced (or 1/2 English cucumber))
- • 1/4 cup mayonnaise
- • 1/3 cup fresh coriander (, chopped)
- • 2 Vietamese baguettes ((or 6 dinner rolls))
- • Sriracha sauce
- • Lime juice
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.