Chinese
Sauces - homemade-lotus-seed-paste.md
Homemade Lotus Seed Paste
Chef's Menu Description
A delicious and authentic sauces recipe for Homemade Lotus Seed Paste, prepared with traditional seasonings and techniques.
Ingredients
- • 100 g (1 cup) dried lotus seeds
- • 70 g (1/4 cup + 2 teaspoons) sugar
- • 50 g (1/4 cup) vegetable oil
- • 25 g (1 tablespoon) maltose
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.