Homemade Chilli Garlic Sauce (Huy Fong Brand Copycat)
A delicious and authentic sauces recipe for Homemade Chilli Garlic Sauce (Huy Fong Brand Copycat), prepared with traditional seasonings and techniques.
Ingredients
- • 8 oz red jalapeno peppers
- • 2 heads garlic (, peeled)
- • 1 teaspoon salt
- • 1 teaspoon sugar
- • 1/3 cup white distilled vinegar
- • 2 tablespoons water (, divided)
- • 1 teaspoon cornflour
Preparation Steps
Combine the peppers, garlic, salt, sugar, vinegar, and 1 tablespoon of water in a blender. Blend on medium until chunky. Remove 1/4 of the blended mixture.
Turn the blender to high and liquify the remaining contents of the blender.
Strain the liquified mixture so that you are left with just the juices.
Add the strained juice and reserved chunky bits to a pot. Heat over medium-high heat.
Dissolve the cornflour with the remaining 1 tablespoon of water to make a slurry.
Once the chilli pepper mixture is warm, add the cornflour slurry. Stir until bringing to a boil.
After reaching a boil, remove from heat and allow to cool completely. The chilli garlic sauce is ready to serve.
To store, transfer the chilli garlic sauce to a clean mason jar and seal it. Store in the fridge for up to 1 month.