Chinese
Sauces - grilled-aubergines-with-yu-xiang-sauce.md
Grilled Aubergines with Yu Xiang Sauce
Chef's Menu Description
A delicious and authentic sauces recipe for Grilled Aubergines with Yu Xiang Sauce, prepared with traditional seasonings and techniques.
Ingredients
- • 2 Chinese (long aubergines)
- • 2 tablespoons Chinkiang vinegar
- • 1 tablespoon light soy sauce
- • 1 tablespoon Shaoxing wine ((or water))
- • 1 tablespoon spicy fermented bean paste (doubanjiang)
- • 2 tablespoons sugar
- • 4 tablespoons peanut oil ((or vegetable oil))
- • 1/8 teaspoon Sichuan peppercorn powder (freshly grated (or black pepper powder))
- • 4 cloves garlic (chopped)
- • 2 teaspoons ginger (minced)
- • 2 to 3 tablespoons chopped fresh coriander for garnish ((Optional))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.