A delicious and authentic sauces recipe for Green Onion Tofu Salad, prepared with traditional seasonings and techniques.
Carefully transfer the tofu from the package to a medium-size plate.
Sprinkle sea salt over tofu and top with spring onions and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
Serve immediately.