Chinese
Sauces - green-beans-with-spicy-peanut-sauce.md
Green Beans with Spicy Peanut Sauce
Chef's Menu Description
A delicious and authentic sauces recipe for Green Beans with Spicy Peanut Sauce, prepared with traditional seasonings and techniques.
Ingredients
- • 1/2 lb green beans (, tough ends removed)
- • 1 tablespoon unsweetened natural peanut butter
- • 1 to 2 tablespoons water
- • 1 teaspoon light soy sauce ((or soy sauce))
- • 1 teaspoon rice vinegar
- • 1 clove garlic (, grated)
- • 2 teaspoons chilli crisp
Preparation Steps
1
Phase 1
Bring a medium pot of water to a boil. Add green beans and simmer until beans are cooked through but still crisp, 4 to 5 minutes. Drain, then run cold tap water over the beans to stop cooking. Drain again and set aside.
2
Phase 2
In a small bowl, combine peanut butter, 1 tablespoon of water, light soy sauce, vinegar, and garlic. Mix well. The sauce should be able to coat a spoon but not too thick. If needed, add more water to thin it out. Pour the sauce onto the green beans. Add the chilli crisp over the sauce.
3
Phase 3
Serve at room temperature. Mix well before eating.