General Tso's Tofu
Chinese Sauces - general-tso-s-tofu.md

General Tso's Tofu

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic sauces recipe for General Tso's Tofu, prepared with traditional seasonings and techniques.

Ingredients

  • • 1 block (16 oz / 450 g) extra firm tofu
  • • 2 tablespoons soy sauce
  • • 1 tablespoon maple syrup ((or other syrup, or sugar))
  • • 1/3 cup water
  • • 2 tablespoons Chinkiang vinegar
  • • 2 tablespoons Shaoxing wine ((or dry sherry))
  • • 1 tablespoon soy sauce
  • • 1 tablespoon dark soy sauce
  • • 1/4 cup sugar
  • • 2 teaspoons cornflour
  • • 6 tablespoons cornflour ((or enough to coat the tofu))
  • • 3 tablespoons peanut oil ((or vegetable oil))
  • • 1 batch broccoli rabe (or 1 big head broccoli) (, cut into bite size pieces (yields about 4 cups once cut))
  • • 1 tablespoon minced ginger
  • • 4 cloves garlic (, minced)
  • • 4 spring onions (, roughly chopped)
  • • 2 dried Chinese chilli peppers ((Optional))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.