Chinese
Sauces - egg-katsu-sando.md
Egg Katsu Sando
Chef's Menu Description
A delicious and authentic sauces recipe for Egg Katsu Sando, prepared with traditional seasonings and techniques.
Ingredients
- • 8 large eggs
- • 1/2 teaspoon salt
- • 1/4 teaspoon sugar
- • 1/2 teaspoon soy sauce
- • 1/2 teaspoon Shaoxing wine ((or dry sherry))
- • 1 tablespoon kewpie mayo ((or regular mayo))
- • 2 teaspoons white miso
- • 1 teaspoon honey
- • 1 cup vegetable oil
- • 1 tablespoon flour
- • 1 egg (, beaten)
- • 1/2 cup panko breadcrumbs
- • 2 slices milk bread ((or bread of your choice))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.