Chinese
Sauces - egg-and-pepper-dumplings.md
Egg and Pepper Dumplings
Chef's Menu Description
A delicious and authentic sauces recipe for Egg and Pepper Dumplings, prepared with traditional seasonings and techniques.
Ingredients
- • 1 1/2 tablespoons peanut oil ((or vegetable oil, and more for pan-frying))
- • 6 Pete and Gerry’s Organic Eggs (beaten)
- • 4 oz (110 g) brown mushrooms (diced very small (yields 1 1/2 cups once cut))
- • 1 cubanelle peppers (diced very small (yields 2/3 cup once cut) (*Footnote 1))
- • 2 teaspoons oyster sauce
- • 1/2 teaspoon salt
- • 1/8 teaspoon white pepper
- • 1 teaspoon sesame oil
- • 1 pack dumpling wrappers
- • dumpling dipping sauce
- • Chinkiang vinegar
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.