Di San Xian (Stir Fried Aubergines, Potato and Pepper)

Ingredients

• • 1/4 cup water
• • 1 tablespoon light soy sauce
• • 1/2 tablespoon dark soy sauce ((*Footnote 1))
• • 1 tablespoon Shaoxing wine ((or dry sherry))
• • 1/2 tablespoon sugar
• • 1/4 teaspoon salt
• • 1 teaspoon cornflour
• • 10 oz aubergines (about 1 large Chinese aubergines or 1/2 American aubergines)
• • 2 teaspoons cornflour
• • 1/3 cup peanut oil ((or vegetable oil))
• • 1/2 lb potato (1 small russet or 2 yukon potatoes)
• • 1 sweet peppers (chopped into bite-size pieces)
• • 2 spring onions (chopped)
• • 2 cloves garlic (minced)

Preparation Steps