Chinese
Sauces - crispy-tofu-with-garlic-sauce-without-deep-frying.md
Crispy Tofu with Garlic Sauce (without Deep-Frying)
Chef's Menu Description
A delicious and authentic sauces recipe for Crispy Tofu with Garlic Sauce (without Deep-Frying), prepared with traditional seasonings and techniques.
Ingredients
- • 1 12-oz. / 340-g block extra firm tofu
- • Salt
- • 2 tablespoons soy sauce (or tamari for gluten-free option)
- • 1/2 tablespoon sugar
- • 1/4 cup water
- • 1 teaspoon cornflour
- • 2 teaspoons vegetable oil
- • 4 garlic cloves (minced)
- • 1 spring onions (chopped (*Footnote 1))
- • Optional Toasted sesame seeds for garnish
- • Optional Sriracha sauce for serving
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.