Chinese
Sauces - chinese-style-quick-pickled-shallots.md
Chinese-Style Quick Pickled Shallots
Chef's Menu Description
A delicious and authentic sauces recipe for Chinese-Style Quick Pickled Shallots, prepared with traditional seasonings and techniques.
Ingredients
- • 1 shallot (, sliced into 1/4" (1/2 cm) round pieces)
- • 1/4 teaspoon Sichuan peppercorns ((or black peppercorns))
- • 3 tablespoons rice vinegar
- • 2 tablespoons water
- • 1 tablespoon sugar
- • 1/2 teaspoon salt
Preparation Steps
1
Phase 1
Place the shallots in a heat proof bowl.
2
Phase 2
Add the peppercorns to a small pot. Toast over medium-low heat until fragrant, 30 seconds to 1 minute. Add the vinegar, water, sugar, and salt to the pot. Cook and stir until the sugar and salt are fully dissolved and the liquid is coming to a simmer.
3
Phase 3
Pour the hot pickling liquid over the shallots. Let the shallots cool completely.
4
Phase 4
Serve immediately, or you can store them in the fridge for up to 2 weeks.