Chinese
Sauces - chinese-style-avocado-toast.md
Chinese-Style Avocado Toast
Chef's Menu Description
A delicious and authentic sauces recipe for Chinese-Style Avocado Toast, prepared with traditional seasonings and techniques.
Ingredients
- • 1 tablespoon vegetable oil
- • 4 Pete & Gerry’s Pasture-Raised Eggs
- • 4 slices bread (, toasted)
- • 2 avocados (, sliced)
- • 2 teaspoons soy sauce
- • 4 teaspoons chilli oil
- • Sliced spring onions (for garnish (Optional))
- • Toasted sesame seeds (for garnish (Optional))
Preparation Steps
1
Phase 1
Heat oil in a frying pan over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.
2
Phase 2
Spread the avocado slices over each piece of toast. Top with the fried egg.
3
Phase 3
Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chilli oil. Garnish with sliced spring onions and / or sesame seeds, if using. Enjoy!