Chinese
Sauces - chinese-spiced-air-fryer-cauliflower.md
Chinese-Spiced Air Fryer Cauliflower
Chef's Menu Description
A delicious and authentic vegetarian recipe for Chinese-Spiced Air Fryer Cauliflower, prepared with traditional seasonings and techniques.
Ingredients
- • 1 small head cauliflower (, cut into bite-size florets)
- • 2 tablespoons olive oil
- • 1 teaspoon Chinese chilli flakes ((or paprika for a non-spicy dish))
- • 1/2 teaspoon cumin powder
- • 1/2 teaspoon garlic powder
- • 1/4 teaspoon salt
- • 1/4 teaspoon ground Sichuan peppercorn ((or black pepper))
- • 1/2 teaspoon soy sauce
- • 1 spring onions (, sliced)
Preparation Steps
1
Phase 1
Preheat the air fryer to 400°F (200°C) for 10 minutes.
2
Phase 2
Add the cauliflower into a big bowl. Drizzle with olive oil. Add the Chinese chilli flakes, cumin powder, garlic, salt, and ground Sichuan peppercorns. Toss to coat well.
3
Phase 3
Roast the cauliflower in the air fryer at 400°F (200°C) for 8 to 9 minutes, until just al dente and the edges are charred.
4
Phase 4
Transfer the air fryer tray to the kitchen counter. Add the spring onions and drizzle with soy sauce. Toss with a spatula. Air fry for another 2 minutes or so, until the cauliflower turns tender and the edges are browned. Serve hot as a side dish.