Chinese
Sauces - chinese-pumpkin-cake.md
Chinese Pumpkin Cake
Chef's Menu Description
A delicious and authentic sauces recipe for Chinese Pumpkin Cake, prepared with traditional seasonings and techniques.
Ingredients
- • 1 can (15 oz) pumpkin puree ((or 25 oz (700 g) pumpkin))
- • 2 cups (250 g) glutinous rice flour
- • 1/2 cup bread crumbs
- • Oil spray ((or oil for frying))
- • 2/3 cup red bean paste
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.