Chinese Sauces - chinese-egg-cake.md

Chinese Egg Cake

Name: Chinese Egg Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 large eggs (cold); 65 g (1/4 cup + 2 tablespoons) fine granulated sugar; 40 g (3 tablespoons) milk; 30 g (3 tablespoons) vegetable oil ((or other type of neutral oil)); 1/4 teaspoon vanilla; 65 g (1/2 cup + 1 teaspoon) cake flour; 9 g (1 tablespoon) cornflour; 1 teaspoon lemon juice (or 1/4 teaspoon cream of tartar (Optional) (*Footnote 1)); 6 ” (15 cm) Baking parchment ((*Footnote 2)); Electric Mixer

Est. Time: 15-20 min • 1 Preparation Steps

Chef's Menu Description

A delicious and authentic sauces recipe for Chinese Egg Cake, prepared with traditional seasonings and techniques.

Ingredients

• 4 large eggs (cold)
• 65 g (1/4 cup + 2 tablespoons) fine granulated sugar
• 40 g (3 tablespoons) milk
• 30 g (3 tablespoons) vegetable oil ((or other type of neutral oil))
• 1/4 teaspoon vanilla
• 65 g (1/2 cup + 1 teaspoon) cake flour
• 9 g (1 tablespoon) cornflour
• 1 teaspoon lemon juice (or 1/4 teaspoon cream of tartar (Optional) (*Footnote 1))
• 6 ” (15 cm) Baking parchment ((*Footnote 2))
• Electric Mixer

Preparation Steps

Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.

Chinese Egg Cake

Ingredients

Preparation Steps

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