Chinese Chive and Egg
A delicious and authentic sauces recipe for Chinese Chive and Egg, prepared with traditional seasonings and techniques.
Ingredients
- • 25 stalks (120 g) Chinese chives
- • 2 tablespoons peanut oil ((or vegetable oil))
- • 4 eggs
- • 1/2 teaspoon salt ((*Footnote 1))
- • 1/4 teaspoon white pepper
Preparation Steps
Wash the Chinese chives thoroughly to remove any dirt. Then drain thoroughly. Cut and discard the tough ends, about 1” (2.5 cm). Cut the chives into 1/2” (1 cm) pieces.
Heat 1 tablespoon of oil in a large frying pan over medium-high heat until hot. Add the chives. Cook and stir until the chives turn tender, 1 to 2 minutes. Transfer to a plate to cool slightly.
Beat the eggs in a large bowl with salt and white pepper. Add back the cooked chives. Mix well.
Heat the remaining oil in the same frying pan over medium-high heat until hot. Pour in the egg and chive mixture. Scramble the eggs lightly. Cook until the eggs reach the desired texture - you can keep the eggs a bit tender and silky, or cook until the eggs are lightly browned on the outside for a crispy texture. Transfer to a plate and serve hot as a side or main dish.