Chinese Baked Buns (Kao Bao Zi)

Ingredients

• • 300 g (2 1/2 cups) plain flour (plus extra for dusting)
• • 1/2 teaspoon salt
• • 2 tablespoons vegetable oil
• • 1 egg
• • 1/2 cup warm water
• • 1 lb lamb leg meat ((or minced lamb))
• • 1 1/2 teaspoons salt
• • 1 tablespoon cumin powder
• • 1 1/2 teaspoons ground black pepper
• • 2 teaspoons toasted sesame oil
• • 1 small onion (minced)
• • 1 egg yolk ((reserve the egg white))
• • 1 teaspoon milk ((or water))
• • Toasted sesame seeds

Preparation Steps