Chinese
Sauces - carrot-dumplings.md
Carrot Dumplings
Chef's Menu Description
A delicious and authentic sauces recipe for Carrot Dumplings, prepared with traditional seasonings and techniques.
Ingredients
- • 45 dumpling wrappers
- • 2 teaspoons potato starch ((or cornflour))
- • 1 pound (450 grams) carrots (, coarsely chopped)
- • 1 cup dried shiitake mushrooms (, rehydrated)
- • 4 cloves garlic
- • 2 slices ginger
- • 3 tablespoons sesame oil ((or vegetable oil))
- • 3 large eggs (, beaten)
- • 1 cup bamboo shoots (, minced)
- • 1/4 teaspoon white pepper powder
- • 1 tablespoon light soy sauce
- • 1/2 teaspoon salt
- • 2 tablespoons Chinese black vinegar
- • 2 teaspoons light soy sauce
- • 2 teaspoons homemade chilli oil ((or Sriracha sauce) (Optional))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.