Chinese
Sauces - cantonese-broccoli-with-oyster-sauce.md
Cantonese Broccoli with Oyster Sauce
Chef's Menu Description
A delicious and authentic sauces recipe for Cantonese Broccoli with Oyster Sauce, prepared with traditional seasonings and techniques.
Ingredients
- • 1 tablespoon vegetable oil and a pinch of salt ((Optional))
- • 400 grams broccoli (, cut into bite sized pieces)
- • 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
- • 1 tablespoon soy sauce
- • 1 teaspoon sugar
Preparation Steps
1
Phase 1
Bring a large pot of water to a boil. Add a pinch of salt and a spoonful of vegetable oil to the water, so the broccoli will retain its nice colour through cooking. Add broccoli. Cook until soft. Strain and place on a plate. (*see footnote 1)
2
Phase 2
While boiling the water, combine 1/4 cup water, the oyster sauce, the soy sauce and the sugar into a small frying pan. Cook over medium heat until almost boiling. Turn to low heat. Cook until the sauce reaches desired thickness.
3
Phase 3
Drizzle the sauce onto the broccoli right before serving.