Chinese
Sauces - asian-pineapple-glazed-ham.md
Asian Pineapple Glazed Ham
Chef's Menu Description
A delicious and authentic sauces recipe for Asian Pineapple Glazed Ham, prepared with traditional seasonings and techniques.
Ingredients
- • 6 to 8 lbs (2.7 kg to 3.6 kg) bone-in ham ((partially or fully cooked, skin-on or spiral cut) (*Footnote 1))
- • 1 cup pineapple juice
- • 1 cup pineapple juice
- • 1 cup brown sugar
- • 2 inches (5 cm) ginger (, sliced)
- • 1 tablespoon chilli garlic sauce
- • 1 teaspoon soy sauce
- • 1 teaspoon Shaoxing wine ((Optional))
- • 1/8 teaspoon ground cloves ((or 6 whole cloves))
- • 1/8 teaspoon ground cumin
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.