Chinese
Sauces - air-fryer-salt-and-pepper-tofu.md
Air Fryer Salt and Pepper Tofu
Chef's Menu Description
Extra firm tofu cubes tossed in cornstarch and air-fried until shatteringly crisp, wok-tossed with sea salt, Sichuan pepper, chilies, and scallions.
Ingredients
- • 1 teaspoon garlic powder
- • 1/2 teaspoon ginger powder
- • 1/2 teaspoon salt
- • 1 block (16 ounces / 450g) firm tofu (, cut into 1/2 inch (1 cm) squares)
- • 1 tablespoon peanut oil
- • 1 teaspoon Shaoxing wine
- • 1 teaspoon white pepper powder
- • 1/2 teaspoon brown sugar ((or regular sugar))
- • 1/2 teaspoon salt
- • 1/8 teaspoon five-spice powder
- • 4 tablespoons cornflour
- • Oil spray
- • Lemon wedges (for garnish (Optional))
- • Mayonnaise (for garnish (Optional))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.