Jing Jiang Rou Si (Peking Shredded Pork)

Ingredients

• • 12 oz (340 g) pork tenderloin (or loin) (cut into 1/4” thick matchsticks along the grain (*Footnote 1))
• • 1 tablespoon egg white
• • 1 tablespoon Shaoxing wine
• • 1/4 teaspoon salt
• • 1 tablespoon ginger (finely minced)
• • 2 teaspoon cornflour
• • 3 tablespoons sweet bean sauce
• • 2 tablespoons Shaoxing wine
• • 1 tablespoon soy sauce
• • 1 tablespoon sugar
• • 1 tablespoon water
• • 1 teaspoon sesame oil
• • 2 tablespoons peanut oil ((or vegetable oil))
• • 2 spring onions (sliced)
• • 2 ” Chinese spring onions (or regular spring onions) (the white part only, julienned into thin matchsticks)
• • 1 carrot (julienned (Optional))
• • 1/2 cucumber (julienned (Optional))
• • 1 small batch fresh coriander ((Optional))
• • Tofu sheets (or duck pancakes (*Footnote 3) (Optional))
• • Steamed rice ((Optional))

Preparation Steps