Instant Pot Chinese Sausage Rice
Chinese Rice and Congee - instant-pot-chinese-sausage-rice.md

Instant Pot Chinese Sausage Rice

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic rice and congee recipe for Instant Pot Chinese Sausage Rice, prepared with traditional seasonings and techniques.

Ingredients

  • • 4 tablespoons unsalted butter
  • • 2 large shallots (or 1 onion) (sliced)
  • • 8 medium-sized dried shiitake mushrooms (about 0.5 oz / 15 g) ((*Footnote 1))
  • • 5 links Chinese sausage (7 oz / 200 g) (sliced)
  • • 1/4 cup Shaoxing wine ((or dry sherry))
  • • 2 1/2 cups short grain sticky rice ((glutinous rice), rinsed and drained (*Footnote 2))
  • • 2 cups chicken broth
  • • 1/2 cup mushroom soaking liquid
  • • 1 cup whole water chestnuts (sliced)
  • • 2 tablespoons soy sauce
  • • 2 teaspoons dark soy sauce ((or soy sauce))
  • • 1/2 teaspoon salt
  • • 2 spring onions (thinly sliced (for garnish))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.