Instant Pot Breakfast Congee
Chinese Rice and Congee - instant-pot-breakfast-congee.md

Instant Pot Breakfast Congee

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic rice and congee recipe for Instant Pot Breakfast Congee, prepared with traditional seasonings and techniques.

Ingredients

  • • 1 cup (240 ml) short grain rice ((or medium grain rice))
  • • 8 cups low sodium chicken broth
  • • 4 slices ginger
  • • 4 spring onions (, sliced (and extra for garnish))
  • • Pinch salt ((or to taste))
  • • 8 pieces bacon
  • • 2 teaspoons olive oil ((or vegetable oil))
  • • 4 large Pete and Gerry’s Organic Eggs
  • • 4 teaspoons soy sauce ((or to taste))
  • • 4 teaspoons homemade chilli oil (, to taste (or toasted sesame oil for non-spicy congee))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.