Claypot Rice

Ingredients

• • 1 cup jasmine rice
• • 2 lap cheong sausages
• • 2 shiitake mushrooms
• • 2 boneless chicken thighs (cut into 3/4” (2 cm) pieces)
• • 2 tablespoons oyster sauce
• • 1 tablespoon light soy sauce
• • 1 tablespoon Shaoxing wine
• • 1 teaspoon sugar
• • 1/2 teaspoon salt
• • 1/4 teaspoon white pepper
• • 1 tablespoon peanut oil ((or vegetable oil))
• • 1 shallot (finely sliced)
• • 3 spring onions (sliced into 1” pieces)
• • 1 ” ginger (sliced)
• • 5 cloves garlic
• • 1/3 cup mushroom soaking liquid
• • 1/3 cup light soy sauce
• • 1/3 cup dark soy sauce
• • 3 tablespoons Shaoxing wine
• • 3 tablespoons sugar
• • 3 tablespoons peanut oil (divided)
• • 2 spring onions (thinly sliced)
• • 4 stalks gai lan (trimmed and blanched (Optional))

Preparation Steps