Chinese
Rice and Congee - chinese-fish-congee.md
Chinese Fish Congee
Chef's Menu Description
A delicious and authentic rice and congee recipe for Chinese Fish Congee, prepared with traditional seasonings and techniques.
Ingredients
- • 8 oz (225 g) white fish (sea bass, tilapia etc) (thinly sliced)
- • 2 teaspoons Shaoxing wine
- • 2 teaspoons light soy sauce
- • 1 teaspoon grated ginger
- • 1 teaspoon cornflour
- • 1/4 teaspoon white pepper
- • 1/2 cup (120 ml) uncooked short grain white rice ((or medium grain))
- • 4 cups chicken broth ((*Footnote 1))
- • 2 large slices ginger
- • 2 spring onions (thinly sliced)
- • 1/4 teaspoon salt ((or to taste))
- • 1 teaspoon toasted sesame oil
Preparation Steps
1
Phase 1
Add the rice into a medium-sized bowl and water to cover. Gently rinse the rice a few times with your fingers and drain. Repeat one to two more times. Drain well.