Chinese
Rice and Congee - chinese-chilli-sichuan-style.md
Chinese Chilli (Sichuan Style)
Chef's Menu Description
A delicious and authentic rice and congee recipe for Chinese Chilli (Sichuan Style), prepared with traditional seasonings and techniques.
Ingredients
- • 16 Chinese Facing Heaven chilli peppers
- • 16 Chinese Red Lantern chilli peppers
- • 1 1/2 tablespoons Sichuan peppercorns
- • 2 teaspoons cumin powder
- • 2 teaspoons dried oregano
- • 1/2 teaspoon salt
- • 1 tablespoon olive oil ((or vegetable oil))
- • 1 yellow onion (, minced)
- • 5 cloves garlic (, coarsely chopped)
- • 2 lbs minced beef
- • 4 tablespoons Doubanjiang
- • 1 can (28-oz can) canned diced tomatos
- • 1 cup canned tomato sauce ((or 2 tablespoons tomato paste))
- • 2 tablespoons Shaoxing wine
- • 1 tablespoon soy sauce
- • 1 cup beef broth
- • 2 can (14-oz can) kidney beans (, drained)
- • Finely chopped fresh coriander
- • Cubed avocado or sour cream
- • Steamed rice
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.