Chinese
Rice and Congee - chinese-beef-salad.md
Chinese Beef Salad
Chef's Menu Description
A delicious and authentic rice and congee recipe for Chinese Beef Salad, prepared with traditional seasonings and techniques.
Ingredients
- • 1 cup homemade braised beef shank (, thinly sliced (or roast beef deli meat))
- • 1 stalk Chinese celery (, thinly sliced (or 1/2 stalk regular celery, diced))
- • 1 spring onions (, thinly sliced)
- • 2 birds eye chillies (, sliced (Optional))
- • 1/4 cup fresh coriander (, chopped)
- • 1 tablespoon peanuts (, chopped)
- • 2 to 3 tablespoons homemade chilli oil
- • 2 teaspoons light soy sauce
- • 1 teaspoon Chinkiang vinegar
- • 1 tablespoon broth from homemade braised beef shank (, heated up in the microwave (Optional) (*Footnote 1))
Preparation Steps
1
Phase 1
Combine the dressing ingredients in a small bowl, stir, and set aside.
2
Phase 2
Add to a bowl the beef shank, celery, spring onions, chillies, and half of the fresh coriander and peanuts. Drizzle the dressing onto it and gently toss.
3
Phase 3
Plate the salad, drizzle with some extra chilli oil if desired, and garnish with the remaining fresh coriander and peanuts.