Chinese
Rice and Congee - chicken-congee-instant-pot-version-included.md
Chicken Congee (Instant Pot Version Included)
Chef's Menu Description
A delicious and authentic rice and congee recipe for Chicken Congee (Instant Pot Version Included), prepared with traditional seasonings and techniques.
Ingredients
- • 8 oz chicken breast (or tender, or thigh, thinly sliced)
- • 2 teaspoons Shaoxing wine
- • 1/2 teaspoon salt
- • 1 teaspoon cornflour
- • 1/2 cup uncooked short grain white rice ((or medium grain))
- • 4 cups chicken broth ((*Footnote 1))
- • 1 tablespoon Shaoxing wine ((or dry sherry))
- • 2 large slices of ginger
- • 2 spring onions (thinly sliced)
- • 1/4 teaspoon chicken bouillon (or to taste (or salt))
- • 1 teaspoon toasted sesame oil
Preparation Steps
1
Phase 1
Add the rice into a medium-sized bowl and water to cover. Gently rinse the rice a few times with your fingers and drain. Repeat one to two more times. Drain well.