Chinese
Chinese - Rice and Congee
Yangzhou Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 2 eggs, beaten
- • 100g prawns, peeled and diced
- • 100g char siu, diced
- • 1/4 cup frozen peas and carrots
- • 2 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tbsp cooking oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Dice the char siu and peel the prawns; beat the eggs.
2
Phase 2
Heat oil in a wok, scramble the eggs until set, then push aside.
3
Phase 3
Add the prawns, char siu, and vegetables, stir-frying 2 minutes.
4
Phase 4
Add the cold rice and toss on high heat until hot and separate.
5
Phase 5
Drizzle in soy sauce and sesame oil and toss to coat.
6
Phase 6
Fold in spring onions and serve hot.