Chinese
Chinese - Rice and Congee
Tomato Egg Rice Bowl
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups cooked jasmine rice
- • 3 ripe tomatoes, cut into wedges
- • 3 eggs, beaten
- • 2 cloves garlic, minced
- • 2 tbsp ketchup
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tbsp cooking oil
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Scramble the eggs in a wok until soft curds form; remove.
2
Phase 2
Add oil and garlic, then the tomatoes, and stir-fry 3 minutes until juicy.
3
Phase 3
Add ketchup, soy sauce, and sugar with 2 tbsp water; simmer 2 minutes.
4
Phase 4
Return the eggs and toss gently to coat in the sauce.
5
Phase 5
Spoon over steamed rice and top with spring onion.