Chinese
Chinese - Rice and Congee
Sweet Red Bean Congee
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup adzuki beans, soaked overnight
- • 1/2 cup glutinous rice
- • 8 cups water
- • 1/2 cup rock sugar
- • 2 slices ginger
- • 1/4 cup sago pearls
Preparation Steps
1
Phase 1
Soak the adzuki beans overnight and the rice 30 minutes.
2
Phase 2
Simmer the beans and ginger in the water 60 minutes until tender.
3
Phase 3
Add the glutinous rice and cook 30 minutes, stirring, until thick.
4
Phase 4
Add the sago and simmer 15 minutes until translucent.
5
Phase 5
Stir in the rock sugar until dissolved.
6
Phase 6
Ladle into bowls and serve warm or chilled.