Chinese
Chinese - Rice and Congee
Sticky Rice Ball Bowl
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups glutinous rice, soaked 4 hours
- • 200g minced pork
- • 4 Chinese mushrooms, soaked and minced
- • 2 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tbsp cornflour
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Soak the glutinous rice then drain completely on kitchen roll.
2
Phase 2
Mix the pork, mushrooms, soy sauce, wine, cornflour, and pepper.
3
Phase 3
Roll the filling into golf-ball-sized balls and roll each in the rice to coat.
4
Phase 4
Place in a bowl, spacing the balls apart, and steam 30 minutes.
5
Phase 5
Rest 5 minutes until the rice is translucent and shiny.
6
Phase 6
Transfer to a serving bowl, drizzle with sesame oil, and top with spring onion.