Chinese
Chinese - Rice and Congee
Steamed Rice Sausage
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup glutinous rice, soaked 4 hours
- • 1 Chinese sausage (lap cheong), sliced
- • 50g Chinese mushrooms, soaked and sliced
- • 30g dried prawns, soaked
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Soak the glutinous rice overnight or 4 hours; drain well.
2
Phase 2
Mix the rice with the soy sauces, sesame oil, and pepper.
3
Phase 3
Arrange the sausage, mushrooms, and dried prawns over the rice in a steaming bowl.
4
Phase 4
Steam over boiling water 40-45 minutes until the rice is glossy and tender.
5
Phase 5
Let rest 5 minutes, toss to combine.
6
Phase 6
Garnish with spring onion and serve hot.