Chinese
Chinese - Rice and Congee
Salted Fish Chicken Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 40g Chinese salted fish, diced
- • 200g chicken thigh, diced
- • 2 eggs, beaten
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tbsp cooking oil
- • 1/2 tsp white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Fry the salted fish in a hot wok until golden and fragrant; remove.
2
Phase 2
In the same wok, stir-fry the chicken until cooked through.
3
Phase 3
Add the eggs and scramble until just set.
4
Phase 4
Add the cold rice and toss on high heat until every grain is hot.
5
Phase 5
Return the salted fish, add both soy sauces and white pepper, and toss.
6
Phase 6
Scatter spring onions over and serve.