Chinese
Chinese - Rice and Congee
Plain Rice Congee
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 9 cups water
- • 1 tsp salt
- • 1 tsp sesame oil
- • 1 slice ginger
- • 1 spring onion, chopped
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Rinse the rice well and soak 30 minutes.
2
Phase 2
Bring the rice and water to a boil with the ginger slice.
3
Phase 3
Reduce to a low simmer and cook 60-90 minutes, stirring every 10 minutes until creamy.
4
Phase 4
Add salt and white pepper, and remove the ginger.
5
Phase 5
Drizzle with sesame oil, top with spring onion, and serve.