Chinese
Chinese - Rice and Congee
Pineapple Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 1 cup fresh pineapple, cubed
- • 150g prawns, peeled
- • 2 eggs, beaten
- • 1/4 cup roasted cashews
- • 1/4 cup frozen peas and carrots
- • 2 tbsp light soy sauce
- • 1 tbsp curry powder
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Sear the prawns in a hot wok until pink; remove.
2
Phase 2
Add oil, scramble the eggs, then add the peas and carrots.
3
Phase 3
Add the cold rice and curry powder, tossing on high heat.
4
Phase 4
Return the prawns, add pineapple and cashews, and toss.
5
Phase 5
Add soy sauce, stir, and top with spring onions.
6
Phase 6
Pile the fried rice into a hollowed pineapple half if desired.