Chinese
Chinese - Rice and Congee
Olive Vegetable Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 3 tbsp Chinese olive vegetable (gai lan zai)
- • 150g lean pork, finely diced
- • 2 eggs, beaten
- • 2 tbsp light soy sauce
- • 1 tbsp cooking oil
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Heat oil in a wok and scramble the eggs until just set; push aside.
2
Phase 2
Add the diced pork and stir-fry until browned and cooked through.
3
Phase 3
Add the cold rice and toss on high heat to break up clumps.
4
Phase 4
Stir in the olive vegetable, soy sauce, and white pepper.
5
Phase 5
Add sesame oil and spring onions, toss, and serve.