Chinese
Chinese - Rice and Congee
Fish Congee
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3/4 cup jasmine rice
- • 7 cups water
- • 250g white fish fillet, sliced thin
- • 3 slices ginger, cut into thin strips
- • 1 tbsp light soy sauce
- • 1/2 tsp salt
- • 1/2 tsp white pepper
- • 1 tsp sesame oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Rinse the rice and soak 20 minutes.
2
Phase 2
Bring the rice and water to a boil, then simmer 35 minutes, stirring.
3
Phase 3
Season the fish with a pinch of salt, lay on the congee, cover, and cook 3-4 minutes.
4
Phase 4
Add soy sauce, salt, and white pepper.
5
Phase 5
Drizzle with sesame oil, scatter ginger strips and spring onions, and serve.