Chinese
Chinese - Rice and Congee
Egg Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3 cups cooked jasmine rice, chilled
- • 3 eggs, beaten
- • 3 tbsp cooking oil
- • 2 cloves garlic, minced
- • 2 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Heat oil in a wok, pour in the eggs, and scramble until soft curds form.
2
Phase 2
Push the eggs aside, add the garlic, and stir 15 seconds.
3
Phase 3
Add the cold rice and toss on high heat, breaking up any clumps.
4
Phase 4
Drizzle in soy sauce and stir until the rice is evenly coloured.
5
Phase 5
Add sesame oil and white pepper, toss with spring onions, and serve.