Chinese
Chinese - Rice and Congee
Chicken Mushroom Congee
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 3/4 cup jasmine rice
- • 7 cups chicken stock
- • 250g chicken thigh, diced
- • 6 shiitake mushrooms, sliced
- • 3 slices ginger
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 tsp sesame oil
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Rinse the rice and soak 20 minutes.
2
Phase 2
Bring the rice and stock to a boil, then simmer 35 minutes, stirring.
3
Phase 3
Stir in the chicken, mushrooms, and ginger; cook 12 minutes.
4
Phase 4
Add soy sauce and salt to taste.
5
Phase 5
Drizzle with sesame oil, top with spring onion, and serve.