Chinese
Chinese - Rice and Congee
Century Egg Pork Congee
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 1 cup jasmine rice
- • 8 cups water
- • 2 century eggs, diced
- • 150g lean pork, finely sliced
- • 3 slices ginger
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 1 tsp sesame oil
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Rinse the rice and soak 20 minutes.
2
Phase 2
Bring the rice and water to a boil, then simmer 40 minutes, stirring often.
3
Phase 3
Stir in the pork and ginger and cook 8 minutes.
4
Phase 4
Fold in the century eggs and cook 2 minutes more.
5
Phase 5
Add salt, white pepper, and sesame oil.
6
Phase 6
Top with spring onion and serve hot.