Chinese
Chinese - Rice and Congee
Beef Fried Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 250g beef sirloin, thinly sliced
- • 3 cups cooked jasmine rice, chilled
- • 2 eggs, beaten
- • 1 cup broccoli florets
- • 2 cloves garlic, minced
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 1 tsp sesame oil
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Coat the beef with 1 tsp soy sauce, 1 tsp cornflour, and 1 tsp oil; rest 10 minutes.
2
Phase 2
Heat 1 tbsp oil in a wok, add the beaten eggs, scramble until just set, and remove.
3
Phase 3
Add more oil, sear the beef until browned, add the broccoli and garlic, and stir-fry 2 minutes.
4
Phase 4
Add the cold rice and toss on high heat until each grain is hot and separated.
5
Phase 5
Stir in both soy sauces and sesame oil, return the eggs, toss, and top with spring onions.