Watercress Wonton Soup

Ingredients

• • 30 wonton wrappers
• • 1 batch (8 oz. / 225 g) B&W Quality Growers watercress ((or 6 oz. packaged leafy watercress) (*Footnote 1))
• • 1 3/4 teaspoons salt (, separated)
• • 4 oz. (112 g) minced pork
• • 1 teaspoon light soy sauce
• • 1 teaspoon Shaoxing wine ((or dry sherry))
• • 1 teaspoon sesame oil
• • 1/4 teaspoon sugar
• • 1 clove garlic (, grated)
• • 4 cups chicken stock
• • 2 spring onions (, chopped)
• • 1 teaspoon light soy sauce ((or soy sauce))
• • 2 cloves garlic (, minced)
• • 2 teaspoons sesame oil (, toasted)
• • Salt (to taste)
• • Homemade chilli oil ((Optional))

Preparation Steps