Vegetable Chow Fun

Ingredients

• • 7 oz (200 g) dried wide rice noodles ((Footnote 1))
• • 1 teaspoon sesame oil
• • 2 tablespoons Shaoxing wine ((or dry sherry))
• • 2 tablespoons light soy sauce
• • 1 tablespoon dark soy sauce
• • 1 tablespoon vegetarian oyster sauce ((Footnote 2))
• • 1 teaspoon sugar
• • 1/2 head broccoli (cut into small bite-size florets)
• • 3 tablespoons peanut oil
• • 1 carrot (sliced)
• • 12 (10 oz. / 280 g) button mushrooms (sliced)
• • 4 cloves garlic (minced)
• • 2 tablespoons ginger (grated)
• • 4 spring onions (cut into 1 1/2” (3 cm) pieces)
• • 2 cups bean sprouts
• • 1 long red pepper (sliced to matchsticks (or Anaheim pepper for less spicy) (*Footnote 3))

Preparation Steps