Chinese
Noodles and Dumplings - three-ingredient-quick-pickled-watermelon-radish.md
Three-Ingredient Quick Pickled Watermelon Radish
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Three-Ingredient Quick Pickled Watermelon Radish, prepared with traditional seasonings and techniques.
Ingredients
- • 1 watermelon radish (peeled and shredded)
- • 1/4 cup rice vinegar ((or apple cider vinegar))
- • 2 tablespoons sugar ((or maple syrup))
Preparation Steps
1
Phase 1
Combine apple cider vinegar and maple syrup in a large bowl. Mix well. Add radish and toss. Let sit for 10 minutes in the fridge.
2
Phase 2
Add a pinch of salt onto the radish and toss again right before serving.
3
Phase 3
Store the rest of the radish in an airtight jar for up to a week.