Steamed Chicken Buns
Chinese Noodles and Dumplings - steamed-chicken-buns.md

Steamed Chicken Buns

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic noodles and dumplings recipe for Steamed Chicken Buns, prepared with traditional seasonings and techniques.

Ingredients

  • • 2/3 cup water warm water
  • • 1 teaspoon sugar
  • • 1 teaspoon active dry yeast
  • • 2 cups plain flour
  • • 6 dried shiitake mushrooms
  • • 11 oz minced chicken
  • • 1 tablespoon oyster sauce
  • • 1 tablespoon light soy sauce
  • • 1/2 tablespoon Shaoxing wine
  • • 2 teaspoon cornflour
  • • 1 teaspoon grated ginger
  • • 2 spring onions (thinly sliced)
  • • 1 teaspoon flaky sea salt ((or 1/2 teaspoon sea salt))
  • • 1/2 teaspoon sugar
  • • 1/8 teaspoon ground white pepper
  • • 1 tablespoon toasted sesame oil
  • • Chinkiang vinegar
  • • Soy sauce ((Optional))
  • • Homemade chilli oil ((Optional))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.